Cupcake

Six little cakes are much better than one big one.

Lemon and lime cupcakes ( makes six large cupcakes)

Sponge

-1 cup of caster sugar
-175g butter
-2 medium eggs (beaten)
-1 cup of self raising flour
-Juice of one lemon
-zest of one lime

Icing
-1/2 cup of icing sugar
-Water
-Green and Yellow food colouring

Method

-Cream butter and sugar together
-Add eggs, mix well
-Add lemon juice and lime zest
-Add flour mixing gently
-Grease muffin/pie tin and line with paper cases
-Divide mixture between cases
-Bake in pre-heated (175ºc)for 20-25 mins until springy to the touch and golden

-Mix sugar and water to form thick icing
-Add colouring to achieve desired colour


-Spread over cooled cakes using wet knife

Enjoy!