Round 2

This is my second attempt at my second cooking practical exam.
The only reason it was my second is because the first time I did it none of the teachers actually took a photograph of it meaning I had to make it all again just for the photographic evidence.
However, it wasn't under exam conditions and my cooking teacher helped me out a lot by making some of the things herself such as the sticky toffee puddings. All I had to do was put it all together and make final arrangements.
From left to right: Vegetarian Chilli Con Carne with Rice and a Side Salad, Lemon Meringue Pie with Raspberry Coulis, and Sticky Toffee Pudding with a Caramel Sauce. It was all very delicious!