Macaroon in Mono
I seem to have developed a habit of blipping food (in mono)...
'Macaroon' is surely one of the most misinterpretable food names in the world. It ranges from being made mostly of coconut to almonds to meringue. Why couldn't they name these things something different? It is not that difficult:
- Cocoroon
- Almoroon
- Macarangue
There we go.
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- Panasonic DMC-GF3
- 1/25
- f/3.5
- 14mm
- 800
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