An Original Italian Oil Painting

- Well not really. This is a a result of me playing in the kitchen today.

The recipe:
1/4 cup of olive oil (Italian used here - you can use anything),
1 quart of cold water
1 turkey baster

Prep Time: 5 min
Cook Time: 1/800 of a second

Instructions
1. Use turkey baster and extract the olive oil directly from the bottle or from a measuring cup
2. Release olive oil in pan of cold water covering as much of the surface as possible
3. Take the turkey baster and extract some of the water and oil from the surface
4. Hold camera with one hand and focus at the surface of the water
5. Use the other hand and insert the baster in the water and release the contents - 6. Start taking shots.
7. Crop and blip