Ahhhh!

Chef turned up trumps again tonight. Cuttlefish ink pasta with king prawns, rocket, hot red pepper caviar and garlic served with fresh baked focaccia with rosemary and salt flakes.

It was very welcome after a very long and tiring day at work, a relaxing steam and a great yoga class.

Now we're just settling down to watch the rest of the news and question time although I'm not sure how long I'll last zzzzzzzzzzzzzzzzz..........

Ps. I should probably give a shout out to Lizzy Doll who gifted me the pasta from Carluccios at Christmas and J&C whose Homebase vouchers bought the rosemary bush - thanks guys, you know us well :)