As good as good gets

Home not alone, eating hot cross buns and dyeing eggs. That is multiculturalism in our edition. When I lived in England, my aunt always sent me a packet of powder dyes for the eggs. Since we moved to Australia this became impossible, as border control is so strict. Last year I used traditional dyeing method - onion skins, this year I had a look around www and found a recipe how to use normal liquid food colorants withing 20 seconds. And guess what - it is identical as with the powdered dyes.