Spring lunch

My monthly lunch with my bestest friends, with a spring theme: we were required to bring food with a spring or green theme. I concocted Nigella's delicious Grasshopper pie (the remains are the furthest dish in the pic) which was made with creme de menthe, melted marshmallows, cream, and crushed bourbon biscuits. Very low calorie.
Much fun and laughter...and food.