french pastries, marche atwater, montreal
"Poutine is a staple of the Canadian province of Québec that was invented in the 1950's. It's quite simple, French fries covered in gravy and cheese curds. Now, while this may sound quite innocuous, it really can be incredibly delicious (especially at 3 a.m!), and depends quite a lot on the quality of the fries, the thickness of the gravy, and most especially, the freshness of the cheese curds. The cheese curds are quite important, as shredded cheese just doesn't cut it!! When the cheese curds squeak in your mouth, you know they're fresh! "
the circumference.org
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- Panasonic DMC-FZ28
- 1/33
- f/2.8
- 5mm
- 100
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