Rhi New Yorker

By rhinewyorker

Goong Ob Wonsen

First time to make it and a lot easier than I thought.
The taste was good too although it missed 2 kinds of sauces.

The noodle is vermicelli or green bean thread.
Some Asian restaurants may call it angel hair noodle.

Goong = shrimp
Ob = bake
Wonsen = green bean vermicelli

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