Coffee
It's a big thing in this region. And i've just rediscovered it. But not the way the locals like it (ooooh no) I prefer mine on the milky side, silky smooth, with a load of froth and a hint of vanilla.
While making creating my wondercup of said coffee today in work, I momentarily time-travelled back to a workplace of yesteryear where my pernickity coffee making skills were honed.
Chimpandsee - remember those days?
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- Nikon D5100
- 1/4
- f/8.0
- 24mm
- 400
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