Six-oh de Mayo

Our first BBQ of the year! Miles really enjoyed eating outside. The weather didn't really cooperate yesterday for Cinco de Mayo so today we celebrated. Mitch grilled salmon and asparagus and I made zuchinni fritters. We added some strawberries and cheese for Miles and dinner was served (with Corona's, of course).

This morning we went to visit Mimi and Grandpa C, where Miles got to play soccer in the back yard with Granpda C and played with his first "jack in the box". Later we took a walk to our local park, played in his new outdoor house, I went to get a massage, then the BBQ. A good little Sunday.