All done

These gluten-free mince pies were the last order out of the Very Smart Cookie Company door this morning. And I'm done.

This afternoon has been spent mostly staring into space sitting in the chair.

I've got some lamb slow roasting in red wine, garlic and rosemary for later and macadamia nut brittle ice cream for pudding. I might even muster enough energy to find a highlighter and go through the Christmas edition of the Radio Times.

But now I think a short nap is in order.

(Bah! Must remember to share on FB before publishing. So far I find this the most annoying thing.)