the Big Day

Christmas is celebrated on 24-12 in Bavaria, in line with much of the rest of Europe.

We went out for brunch about 10.30 - I'm still not thinking about being hungry and it's 3.30. 

We each produce one of the courses for dinner tonight. Recognising where my talents lie, I'm put in charge of the cocktail & wine departments. Mind you, I was asked to whizz up some tzatziki a wee while ago, so I was quite flattered.

The cocktail ingredients are assembled (apart from the ice, which even I realise has to stay in the freezer until the last minute). 

You have to guess what cocktails I'm making.

Frohe Weihnachten, Blipperati!