I was given a brilliant cook book from Alex for my Christmas, "Mastering the Art of French Cooking" by Julia Child, Louisette Bertholle and Simone Beck.
It's complicated cooking but fun!
Today I am making Boeuf Bourguignonne with Crombies finest T bone steaks.
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- Nikon COOLPIX P600
- 1/20
- f/4.8
- 17mm
- 400
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