Home made bread

During the colder seasons I bake no-knead bread every three days. Bread has a nice crust as it's baked in a preheated cast iron pot at 450 F/232 C.

85mm @ f1.8, ISO 200, 1/20th sec.  Tripod mounted and wireless remote used.  Kitchen windowlight camera left on cloudy rainy day, white board sitting on counter held up by two old C clamps on camera right, stove and oven incandescent lights left on for a little warmth.