Back to bread making

One thing I missed on our travels was my home made wholewheat bread. Bakery products are quite popular in Portugal but they are mostly made of white flour. I avoid these at home completely nevertheless I had to live on them in Portugal. Luckily red wine every day helped our digestion. I have just pulled out my bread from the oven feeling happy :-)

"Remember, the bread you meet each day is still rising. Don't scare the dough." Macrina Wiederkehr