Kampai

I was treated to a wonderful Japanese meal this evening. Grilled fish, oysters, tofu served with pickled ginger and seaweed as well as the most delicious sushi. And there was sake, non of your dodgy, supermarket stuff here but lovely, crisp, dry sake served at room temperature in these traditional sake cups.

There was some slurping going on...

Sake... Drink of the Gods.
Hiroshi Kondo