porkbelly

...has been one of those dishes i've wanted to make but never got around to it.  Either the belly is too expensive for a trial run, or it all seemed too hard...  But not today.

A porkbelly on sale was like the universe telling me it was time.  The expiry date looming & a long work week meant that today is the day.  Using the googlebox & a few of my own favourite flavours, a little marinating time & a long slow cook.....ta-daa  .... -oh-em-gee-  this sticky porkbelly is delicious.

Next time i will try & get a crunchy top.

The rest of my day was spent lifting a few heavy objects at the gym, vacuumed the floor, went to Bunning's & seasoned a few steaks for the BBQ (porkbelly cooking time meant it finished too late to eat tonight)