Apricot Fruit Leather

It's all about food at the moment for my blips! The wonderful apricots from our tree were rapidly going past their best, so cut up the best ones to go in the freezer, and the slightly overripe ones I made into a puree with a couple of cardammon seeds, and then spread over the sheet on the dehydrator tray. Tomorrow morning our fruit leather should be ready. I think I will soon be doing a similar job with our plums which are hugely abundant this year.

I had a nice outing today. I drove to She cafe to meet Daring2Go (fellow blipper) which was lovely. Picked up some blip tips from her.