Beer - with flavour!
Bali pretty much offered one kind of beer: Bintang. Bintang is not so much beer as water with a hint of malt, which works fine in the heat and humidity, but doesn't sate the beer geek beer longing. So, this day I did something about that. Pictured is Beavertowns "Heavy Water"; an imp stout made with sour cherries and salt water. Drier than I expected, but also yummy!
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