Fishy business

No, I am not going to talk about that topic. We are all still here, let's carry on as normal. We went to the market for the first time in a few weeks. At the fishmonger's we bought a huge sea bass that we are going to bake in salt for our guests this evening. They always have a very fine display, especially on Wednesdays. We also bought a mountain of fresh vegetables, lots of cheese, and a cookery magazine only because of the line on the front cover: "Eight sexy ways with radishes". The mind boggles.