The Last Supper

...for the first fondue! Over five months since I unwrapped it on Christmas day, the ceramic dish, which until now has made for a brilliant plant pot(!) was filled with a delicious mushroom sauce that we dipped our bread and chicken into. It bubbled away in front of us and was de-lish!

Mum, Dad, Nick & Pam: Always a pleasure and never a chore, but don't forget to shut the front door!