Sweet Rye Bread Soup

My mother was making my childhood-favourite for dessert tonight and I couldn't resist stopping by to taste it when I was on my way to a meeting with a few members of ÁLFkonur's photography club.
Agnes had made a rich Mars Bar Brownie with ice cream so tonight has been very enjoyable for my sweet tooth.  But I really must get back on track with the Whole30, it's not going very well right now...