Day by Day

By Christophi

Greenhouse

Same procedure as every year. The saturday before Easter is usually sunny and warm. The perfect time to prepare the terrace for the season to come. After our approx 8km jogging round (10'000 fitbit steps) we visited the local market garden with the wonderful greenhouse to get some new plants and to add colors to the terrace is inevitable. A magnolia and an apricot tree joined our plant family now. Terrace ready for Easter. Cooked a whole "pulpo" as a starter and salmon with vegetables as a main course. Needless to say, wonderful dry Swiss white wine ... #saturdayfeast

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