Wild Garlic

It is out!

Always results in a foraging frenzy here, as the young leaves are best for pesto, picked before it starts flowering.

I am at the bottom of the last pot of last year's wild garlic and walnut pesto, so the timing is perfect :)

On the menu tonight:
Stir fry of marinated dandelion root, young plantain leaves, nettle tops, ground elder and wild garlic.

There, that is the weeding and feeding done for today!

I am also picking up my chickens tonight, so it is all excitement here today.

Sorry Hobbs, no time to look up today, been looking down in stead...