Cow Parsley

I love the delicate nature of cow parsley and the wonderful abundance of it at this time of year. Also that frech scent which I can only describe as smelling of green.

Back blip: Irises

Have to blip'n'go as masses of work to do, then out to see Stewart Lee this evening in Tunbridge Wells (Stewart Lee? Tunbridge Wells? what could possibly go wrong!) .

Will catch up on comments later ......

Have a good day everyone!