When our children come back home at week ends, they always demand one of my osso buccos. They say they're my speciality.
So the good mother that I am complies. My secret? A little touch of anchovy paste at the end of the cooking. Goes well with the meat. A mediterranean association I think, like clams with pork in Portugal.
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- Canon EOS 650D
- 1/10
- f/9.0
- 50mm
- 400
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