Striped Cake

There's this kid in America, Julian Kreusser who started cooking at age 3. He was always making "secret potions" out of food. He woke up early to scramble eggs while his parents slept. He invented "toasted olives" (green ones) for a neighborhood snack. For the record, they were a success.
At age 4, he saw a cooking show on Oregon Public Broadcasting and thought, "I should be doing that."
He can't reach the counter without a stool, and sometimes he has to ask his mom the name of an ingredient.
And now, age 5, he has a show.
Otto, if this is your path, be sure to mention us! The mad royalist aunties who taught you to make bread and butter pudding with Amarula and croissants. Okay? If not that, how about quoting Lindsay's striped Jubilee Cake?