Asparagus.

Yup, it's hard to believe that in all the years I've been cooking, I've hardly ever cooked asparagus.

Probably because it used to be terribly expensive, and along with artichokes I thought they were only something the rich people ate, and if I'm honest I think both asparagus and arichokes are rather tasteless.

Anyway, these were so cheap today, 2 bunches for $4, I thought I'd give them a go, and if I ruined them it wouldn't matter too much.

I only used one bunch today, so maybe asparagus risottoe tomorrow.

They were quite nice actually, might get some more and be a bit more adventurous in cooking them.