Rendang unto Caesar...

...that which is Caesar's. I was in Otley earlier & may have wandered into Waitrose. I definitely wasn't getting tonic water. No. I was idly pondering slow-cook cuts of beef to pad out some skirt steak for a Thai red curry when I came across ox-cheeks. This is one of my favourite cuts for beef rendang (beef shin is also great) and at £7 a kilo, it seemed churlish not to. And rendang unto the Lord that which is the Lord's...