EdinburghFoody

By EdinburghFoody

Who knew eggs could be such fun?

A lovely spent with two friends from Califorina. We went to the Mhor Festival. They loved the scenery on the way up and the food at the festival. One highlight was watching a mad cap omelette making competition - both children and adults taking part, partnered with one of the restaurant's chefs. We were cheering and whooping and having such fun. 

The idea was to make a three egg omelette quicker that anyone else. There may just have been a bit of cheating going on too

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