Coffee

This is a new cafe and coffee trade point in my street. They bring coffee from all around the world and roast it in a very scientific way.
The third wave of coffee: refers to a current movement to produce high-quality coffee, and consider coffee as an artisanal foodstuff, like wine, rather than a commodity. This involves improvements at all stages of production, from improving coffee plant growing, harvesting, and processing, to stronger relationships between coffee growers, traders, and roasters, to higher quality and fresh roasting, at times called "microroasting" (by analogy with microbrew beer), to skilled brewing.
No more Starbucks !
Love to all.