Radish

We have been out to lunch a couple of times recently to Souplantation - a fun restaurant that offers you a really good salad bar then charges you per person and allows you free rein on the pasta, speciality breads and muffins, jacket potatoes and of course soups followed by fruit, frozen yoghurt and chocolate brownies. Our deal has been with our daughter that she chooses at least two new "foods" to try there before she gets frozen yoghurt. Today she ate purple cabbage, red onions, chickpeas (did not like!) and raw radish. I'm not a fan of any of those so wouldn't cook them for her but she liked them all but chickpeas. I snapped her after her first thoughtful mouthful of raw radish!