Strawberry jam yum!

Today I made some Strawberry jam with hidden ingredient
I have a passion with Lemons 
So when the recipe mentioned juice of a whole lemon
Hmmm!   I thought
shame to throw away a good lemon skin
so I added some thin slivers of lemon skin
and I have to say~~~~~~~
the bit that fell off when I was filling the jars was sooooooo! yummy
The only shame is ,that being a coeliac I don't eat normal bread and the gluten free type is never the same  ~~~~~~~~~ but I will make a darn good Victoria Sponge   he he !  
Hope your Sunday was not to wet ours has been very wet.
but why oh why don't green fly wash off in torrential rain Hmmm!

Extra blip of the filled jars