Stuffed Pita

Red Chard is a member of the Swiss Chard family and is also available with many other stem colours. The name chard actually refers to the broad middle stalks and the side ribs rather than the leafy part of the plant.

Members of the Saurian clade of reptiles (specifically Iguana iguana) sometimes consume chard for its iron content: the stalk retains more iron compounds than the leaves, hence their rosy color.*

You can't see it but there's a whole load of yummy hummus in there as well. Om nom nom!

*This could all be utter balderdash