Taco Tuesday

Taco Tuesday has started to become a tradition but I decided to change things up this week and make a recipe for salmon meatballs I had found and an avocado cream. The meatballs consisted of using a food processor to mash up the salmon, adding 1/4 cup breadcrumbs, an egg white, half an onion, two cloves of garlic, cilantro and salt, pepper, paprika, and oregano to taste. Bake until golden. The avocado cream was a blend of avocado, Greek yogurt, cilantro and some spices.