new

I seem to have a recipe repertoire that i do not deviate from. deviating means looking through books and planning and that means time, which I don't have. I kinda found it tonight though and actually used the tarragon I'd bought instead of letting it go to black mush in the fridge. I've forgotten the name of this dish already but it had dill and tarragon and chicken and yogurt in it. Tasty!