Celebration wine

Well I wish I took a picture of the dozen Damariscotta oysters or the steaming mussels or the scallop entree John and I shared at Street & Co to celebrate his new job/ career. We were feeling the relief of some clarity around the "what next" question and the wine sommelier must have sensed our elation. He kept pouring us tastes of his favorites. This is a Lebanese wine. Delicious. Who knew? Oysters would have made a prettier blip.