Green Theme 4

By the 11th century, Italian monks were flavouring crudely distilled spirits with juniper berries. During the Black Death, this drink was used, although ineffectively, as a remedy.

Ah gin, it's good for what ails you.

I noticed there was a tenuous green theme to the drinks that were being drunk on Saturday night. My lovely assistant Mr F. added the other green items and kindly held up the green tea towel in the background. Then we carried on drinking...