I'm back!

It's been a while but I'm back, we'll see how long it lasts.

If I'd been uploading over the last month, you'd have learnt all about my fascinating forays in to cheese making, with milk that doesn't make me ill!  I've missed cheese so much but now I can make mozzarella, free bonus ricotta, and have begun experimenting in hard cheeses.  That's not to mention the delicious things you can bake using the leftover whey too.

So here's my cheese, ready to eat but I'm about to go away.  Let's hope the rind doesn't have too much mold when I get back.

Off down to Cumbria to help my parents with a bit of house clearing and sorting my own things to bring back up to Edinburgh.  An okay trip first class (don't make much of Trans Pennine Express though, old coaches, coffee in a paper cup and a biscuit I couldn't eat).  Out with Auntie A & Uncle B because Wednesday was a Wednesday.