Feeding frenzy

We were woken by the sounds of hens pecking around outside.  The site is very laid back and quirky.  The hens roam freely around and I suppose they find a lot of crumbs.  We have discovered a great delicatessen just across the road which specialises in local produce, fine butchery, a big cheese counter and an artisan bakery.  We bought Fougasse bread (baked with ham and cheese), a cow cheese that we had never seen before that looked like Mozzarella, but was softer and creamier, and a terrine of fritons de canard with a little foie gras in the centre.  We washed it down with a Gaillac red. Now we can hardly move!