Harvest Time

As one can imagine, in the south of France, the big harvest that is underway is that of the grapes for wine making. It is highly likely that, given a photogenic opportunity, something on the subject will appear in the near future. It is not only the grapes that are coming into their own now though. Fig trees are starting to ripen their fruit, and for those of us for whom the fact that the fruit doesn't appear as an actual biscuit comes as a surprise, what to do with kilo's of green figs is the order of the day. Green fig jam or green fig chutney appear to be the massive favourites. If anyone has a tastier or more interesting suggestion we'd be mos interested.