Burgher Burger no.5

Another great night and burgher supplied by Burger chefs Steve Brown and Daniela Forbes, check out the menu !

Menu
Starters: Slow-cooked, crispy pig's head bonbons with sauce gribiche and foraged leaves

Mains: 6oz Chuck and rib beef burger with Monterey Jack cheese sauce, fried onions, pickled tomatoes and iceberg lettuce, brioche bun, real chips, beetroot 'slaw, homemade relish

Dessert: Rhubarb & Custard