Seeing red.................

When is a tomato not a tomato?

Usually (in my opinion) when you've bought it from a supermarket, and it has all the flavour of a wet sock.

Doris has a secret supplier (he keeps all his suppliers hidden from me, as he knows I'll blab all over Blip and Facebook!) whose veg tastes like proper veg!

I'm going to chop these roughly with a little bit of sea salt and basil, and have them on some toast which has been lightly rubbed with a garlic clove, and drizzled with olive oil.

Yum!