Holes

Other than a bike ride today seems to have been spent in the kitchen making jam. I made a batch of 1 kg of a mixed variety of windfall apples and 1 kg of purple grape jam - which is very nice but has a few seeds in it. I also made up a batch of 2 kg of apple and ginger jam. Finally I made up a small batch of green gage jam from 1.5 kg of de-stoned gages. It feels like I really have spent all day slaving over a hot stove...

Today's back blip is my French copper jam spoon.