First time reward

We celebrated P's first "BM" with a fine dinner at Bianchi in Zurich #proud

https://www.zuerich.com/en/visit/restaurants/bianchi

Carpaccio al tonno con tartuffi, grigliata di pesce with spinach and dai-dai (vanilla ice cream cubes with a thin layer of chocolate around) for dessert and a fine local white wine from ZWAA Meyer / Baumann.