Hampshire Fare

The first Sunday of the month, and it’s time for the Farmer’s Market in our town.  It’s one of seven run through Hampshire and is key to learning all about the county’s food heritage.
Hampshire Fare has been working with local farmers and producers across the county for more than 20 years and takes every opportunity to let you know that it is  passionate about encouraging the benefits of buying locally and committed to supporting and promoting a unique and talented local produce and craft community.
My needs, like today, are usually very simple — fresh free range eggs which I am assured were laid only yesterday, and my own passion and treat, winkles from the Portsmouth Fish Market which has a regular place at the monthly market.
But they are just a small part of the produce available — from Isle of Wight grown tomatoes, to locally produced wines, and always a popular attraction, the buffalo burgers.
Nor can I resist the sight, and aroma of freshly made bread. I’m used to buying seeded bread produced by the major brands. The supermarkets and bakeries, especially those that bake on the shop premises do a pretty good job, and the variety of bread that is now available, is for the most part quite satisfying.
But the loaves you find at this market are something else, and once tried, my taste buds are always seem to be awakened.
Hampshire Fare says it works with over 300 members dedicated to producing, selling or serving local produce with members who include wine makers, pig farmers, a wide range of farming and agricultural interests, brewers, hotels and independent retailers.

I for one champion them.