Baking begli for tea time....

Enjoyed some new recipes yesterday, this is the begli I made. It is a poppyseed pastry, fabulous with a cup of tea (too good actually). I brought some to work for Monday morning, and delivered rolls to a few sets of neighbours too. If I don't share, we eat it all and that isn't good! I have saved some for visiting cousins who arrive tomorrow night. Hazelh loved my toffee chocolate shortbread squares so I started another batch tonight before running off to yoga class.