Martinmas Eve

Martinmas Eve is the evening before St Martin’s Day. Many Danes eat roast duck or goose on this evening. According to the legend, Martin was revealed by some geese when he modestly hid to avoid becoming a bishop. He therefore decided that every year on this day, 11 November, the geese must lose their lives to be eaten.

It's a super quick blip today before I'm going out with my dad to eat roast duck :-)

I left home early enough to have time to take the boys for a daylight walk. Home for a shower and to change clothes before going out with my dad and one of his friends.

Hopefully I will manage to fit another dog walk in too.

This is Beautiful Beat on our afternoon walk.

See you tomorrow
Emmy and the Hazyland Boys