30th birthday

Well Jen certainly spoiled me for my 30th birthday. After a tough but fun remembrance WOD at CrossFit we opened a few small pressies and cards. She made my favourite breakfast and sent me off to work with a paleo choc chip cookie cake, my colleagues were very happy!

After work we went for dinner at Heirloom. The menu was created by Pete Evans who is one of our favourite chefs. All tasted amazing and totally relaxed atmosphere. We even got a desert, which we never do! This baked chocolate mousse with coconut cream and sour cherry was delicious!

It was also 29 degrees outside so easily the warmest birthday I've had!!

What a fantastic day. Thank you so much Jen.